Christmas Eve Dinner - Polish Wigilia

Twelve dishes for each person

Smoked Salmon "Villa Tatra" served with homemade pumpkin chutney and cappers

Smoked Trout "Villa Tatra" served with homemade cranberry relish and dill pickes

Herring in wine on apple salad

Smoked Trout in aspic

Clear beet soup (Borscht) with boletus mushroom dumplings

Dumplings filled with cheese and potatoes

Dumplings filled with sauerkraut and mushrooms

Sauerkraut with beans and boletus mushrooms

Coho Salmon with red bell pepper

Baked butterfly Trout with julienne style leaks and carrots

Cabbage with homemade lazanki and mushrooms

Norwegian Salmon with honey mustard sauce

French style baked potatoes

Dry fruit compote

Variety of traditional Christmas pastries, tortes with coffee and tea

$59 per person