THANKSGIVING FOUR COURSE DINNER WILL BE SERVED BETWEEN 1 PM AND 7 PM
Appetizers
Your choice of:
Smoked salmon Villa Tatra style with cappers
Variety of cold cuts of smoked meats
SALAD AND SOUP
Fresh organic greens with homemade dressing and homemade pumpkin bread
Vegetable Fall soup
MAIN COURSE
Your choice of:
TURKEY
Traditional dish with apples, prunes, figs and vegetable staffing and Porto wine gravy, served with sherry sweet potatoes and pineapple and variety of vegetables
POLISH SPECIAL COMBINATION PLATE
Polish sausage with sauerkraut, stuffed cabbage roll, and pierogi dumplings
POACHED SALMON WITH HONEY MUSTARD SAUCE
Norwegian salmon served with sweet potatoes and variety of vegetables
DESSERT
Homemade tortes and pastries with coffee or tea
$37 per person
$37 per person